It is not for the faint of heart, flying hundreds of feet above the glaciers in a tiny plane that seems to be 100 years old, but drifting over glaciers while flying so close to craggy cliffsides that you feel you could touch them is a once-in-a-lifetime experience.
Less than 200 years ago, the winemaking industry did not exist in California. Pioneers and prospectors came here with dreams and the tenacity to build something new. This sense of exploration and innovation sets the American wine country apart in the wine world, and it melds well with two mainstays in Boisset’s life: wine and optimism.
The Relais & Châteaux GourmetFest is not, nor does it try to be, an event for the average food and wine lover. This is where true connoisseurs come to play, where elite wine collectors gather to share their very specialized obsession with like-minded folks such as legendary sommeliers Rajat Parr and Larry Stone.
Jessel is a bit of a Renaissance woman, fitting for an artist who studied her craft in the birthplace of the Renaissance, Florence, Italy. She is an acclaimed artist, the author of six books (a seventh to be released soon), an art and painting instructor, a songwriter, and an accomplished businesswoman.
“[Nerello Mascalese] is to Marcello Mastroianni as John Wayne is to Cabernet.” Alberto Graci, Graci Winery, Passopisciaro, Sicily. My mission is to explore the Etna DOC (Denominazione di Origine Controllata) wine region and find out what is percolating on Mt. Etna, other than the still-active volcano.
When Prohibition was repealed in 1933, only 40 wineries had managed to survive and hundreds were left abandoned. Called “ghost wineries,” most were lost forever, but a precious few were later restored to their former glory. These wineries make up some of the oldest, most iconic, and cherished properties today.