Layne Randolph's Digital Portfolio
Wine Enthusiast Magazine
It’s a modern boutique tasting room, haunted, and the former home of the first female vintner in 1886. Oh, and it used to be a brothel.
Napa Valley Life Magazine
The Ink House represents the Boisset’s first Napa Valley restoration project together, but the couple has restored many buildings from the 17th, 18th, and 19th centuries, including Chateau de Pierreux, La Maison in Vougeot, Louis Bouillot, and their family winery Jean-Claude Boisset in Nuits-St-Georges.
Oltre Magazine
America’s Preeminent Wine Region is enjoying an unprecedented revival. We assembled the local experts and curated more than 100 recommendations for wine tasting, art viewing, fine dining, picnicking, horseback riding, mud bathing and more.
Wine Enthusiast Magazine
Nero Buono’s history is unknown. Claudio Gargiulo of Carpineti explained. “We are working with the village of Cori to find the DNA origin of the Nero Buono grape, but we have not found a relative, and it’s possible that none exists today. So, we are [literally] writing the history of Nero Buono now.”
AFAR magazine
The worlds of wine and art have been linked for centuries. Wine appeared in ancient drawings of vines and harvest in Egyptian tombs, the Renaissance brought paintings like Caravaggio’s Bacchus, and today wine still has the power to inspire artists. Both passions are associated with creativity, culture, and pleasure, and both express and evoke emotion—so naturally blending the two creates a heightened sensory experience.
That seems especially true in Napa Valley, where oenophiles and art experts often produce the perfect pairing. Here are five places to experience them together.
Napa Valley Life Magazine
Riding the Wine Train is a combination of nostalgia and adventure; it is easy to imagine the amazement of the first travelers as they were wined and dined and entertained by the experience and views as they rode the rails. Today, the ancient train supplies modern conveniences like air conditioning, but the feeling of train travel during the time of the pioneers is still there. The difference lies in the miles of vineyards in every direction and mammoth world-class wineries lining the road as the train chug-chugs along Napa’s Vine Trail, whistle blowing as it passes crossroads along the way.
Napa Valley Register, Travel Section
It is not for the faint of heart, flying hundreds of feet above the glaciers in a tiny plane that seems to be 100 years old, but drifting over glaciers while flying so close to craggy cliffsides that you feel you could touch them is a once-in-a-lifetime experience.
Napa Valley Life Magazine
Less than 200 years ago, the winemaking industry did not exist in California. Pioneers and prospectors came here with dreams and the tenacity to build something new. This sense of exploration and innovation sets the American wine country apart in the wine world, and it melds well with two mainstays in Boisset’s life: wine and optimism.
Haute Living Magazine
The Relais & Châteaux GourmetFest is not, nor does it try to be, an event for the average food and wine lover. This is where true connoisseurs come to play, where elite wine collectors gather to share their very specialized obsession with like-minded folks such as legendary sommeliers Rajat Parr and Larry Stone.
Napa Valley Life Magazine
Several years earlier, when deciding on varieties, Palazzo adamantly selected Merlot and Cabernet Franc. “Everyone discouraged me and said, ‘You’re in Napa, Cab is king,'” Palazzo said, “I said, ‘No, I’m going to make what I love – a Right Bank Bordeaux Blend.'”
Napa Valley Life Magazine
Jessel is a bit of a Renaissance woman, fitting for an artist who studied her craft in the birthplace of the Renaissance, Florence, Italy. She is an acclaimed artist, the author of six books (a seventh to be released soon), an art and painting instructor, a songwriter, and an accomplished businesswoman.
Napa Valley Register, Travel Section
“[Nerello Mascalese] is to Marcello Mastroianni as John Wayne is to Cabernet.” Alberto Graci, Graci Winery, Passopisciaro, Sicily. My mission is to explore the Etna DOC (Denominazione di Origine Controllata) wine region and find out what is percolating on Mt. Etna, other than the still-active volcano.
