Oltre Magazine, March 2023
VALLEY OF THE GIANTS: NAPA AND SONOMA AMONG WORLD’S TOP WINE REGIONS| TRAVEL
Layne Randolph
While living in Italy for nearly a decade, Layne was legal counsel for Fendi in Rome and, as a side gig, a freelance travel writer. After relocating to Sonoma County, California, she dusted off her journalism degree to craft stories full-time as Roma to Sonoma. She's led readers into the cellars and vineyards of hundreds of wine brands as a copywriter and contributor to publications such as Wine Enthusiast, AFAR, Napa Valley Life, Haute Living San Francisco, and Decanter. Layne is a certified Napa Valley Wine Specialist pursuing WSET's Level 3 certification, and in 2022 and 2023, the Napa Valley Vintners chose her to be a Fellow with the Wine Writers' Symposium. She focuses her prose on travel, wine, and wellness and dreams of places to add to the five continents and 51 countries she has explored.Related Posts
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AUTUMN IN THE VINEYARD | WINE
Grapes are at their peak for only a few days, and uncontrollable events like weather can change plans instantly. Vineyard workers and machinery must be ready at a moment’s notice, and when it’s time to go, it’s go-go-go.
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JAMES SUCKLING: BUILDING HIS BRAND | WINE
Inside Napa Valley Magazine
James believes there is an exciting movement happening with American wines. He’s working on a documentary titled “American Wine Revolution,” which looks at “how wine began in America, all the way back to the pilgrims.” It will be his third documentary.
Roma (Italy)
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IN THE SHADOW OF ROME: ANCIENT ROMAN GRAPES | WINE
Wine Enthusiast Magazine
Nero Buono’s history is unknown. Claudio Gargiulo of Carpineti explained. “We are working with the village of Cori to find the DNA origin of the Nero Buono grape, but we have not found a relative, and it’s possible that none exists today. So, we are [literally] writing the history of Nero Buono now.”
