Bon Vivants Descend on Carmel-by-the-Sea

If you happen to see Pierre-Emmanuel Taittinger behind a bar pouring his family’s almost 300-year-old label’s champagne, with a Black River Caviar bar on one side of him and a Hog Island Oyster bar on…

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Salento: Italy’s Best Kept Secret

  Years ago, I lived in the seaside village of Otranto, Italy, and studied Italian at Porta d’Oriente, a school that advertised a half-day sea/half-day school approach to learning. Since then, I have dreamt of this…

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