Bormio is just south of the Swiss border and smack in the middle of the Italian Alps, just a few hours from Milan. The area’s natural hot springs have been in continuous use for thousands of years and are contained in a lovely resort called the Bagni di Bormio (the Baths of Bormio). Pliny the Elder was already raving about their beneficial properties back in the first century A.D. And throughout the ages, Leonardo Da Vinci, European royalty, and the like regularly flocked here to “take the waters.”The Hotel Bagni Vecchi (Older Bath Hotel) is a smaller, cozier, and more traditional Valtellina mountain-style hotel. At the same time, the Grand Hotel Bagni Nuovi (Grand New Baths Hotel), on the other hand, is a sumptuous mid-19th-century Victorian extravaganza, replete with grand dining and dancing halls and Murano glass chandeliers. Both hotels were built around the terme (natural hot springs), meticulously preserving the original Roman baths and enhancing them by adding an underground spa with modern cedar saunas and mineral water Jacuzzis. The trump card of the terme is an outdoor Roman thermal pool perched up against the mountain that looks out over the ski slopes and picturesque Alpine valley. Add to this the charming town of Bormio itself, and it comes as no surprise at all that the Bagni di Bormio has been popular for a very long time.Layne Randolph, The Italian Notebook
While living in Italy for nearly a decade, Layne was legal counsel for Fendi in Rome and, as a side gig, a freelance travel writer. After relocating to Sonoma County, California, she dusted off her journalism degree to craft stories full-time as Roma to Sonoma. She's led readers into the cellars and vineyards of hundreds of wine brands as a copywriter and contributor to publications such as Wine Enthusiast, AFAR, Napa Valley Life, Haute Living San Francisco, and Decanter. Layne is a certified Napa Valley Wine Specialist pursuing WSET's Level 3 certification, and in 2022 and 2023, the Napa Valley Vintners chose her to be a Fellow with the Wine Writers' Symposium. She focuses her prose on travel, wine, and wellness and dreams of places to add to the five continents and 51 countries she has explored.
Napa Valley Life Magazine
This is where ancient Roman nobility and popes sourced the most prized wine, and here, near the town of Velletri, the Ômina Romana (Roman Omens) winery and vineyards thrive. The vines—planted in volcanic soil, warmed by the Mediterranean sun, and cooled by sea breezes—grow in an optimal micro-climate that allows them to express their full potential. And it has—Ômina Romana used the fruit from these vines and state-of-the-art tools and scientific research to produce wine worthy of Italy’s highest rating: Tre Bicchieri.
Napa Valley Life Magazine
Over 400 years ago, Pierre Pérignon joined the Benedictine Abbey of Hautvillers in the Champagne region of France. As a monk, he was given the honorary title of Dom and the prestigious position of cellar master. As the story goes, when Dom Pérignon created bubbly wine, he shouted, “Come quickly, I am tasting the stars!” The rest is history. Dom Pérignon was instrumental in inventing what is now known as Champagne, and he has a posthumous, eponymous Champagne, produced by Moët & Chandon, to prove it.
Inside Napa Valley Magazine
Technically, it’s the French who say rosé; the rest of us have adopted their usage of the word. It’s right that we use the French version; France is the indisputable land of rosé wine.
