Bormio is just south of the Swiss border and smack in the middle of the Italian Alps, just a few hours from Milan. The area’s natural hot springs have been in continuous use for thousands of years and are contained in a lovely resort called the Bagni di Bormio (the Baths of Bormio). Pliny the Elder was already raving about their beneficial properties back in the first century A.D. And throughout the ages, Leonardo Da Vinci, European royalty, and the like regularly flocked here to “take the waters.”The Hotel Bagni Vecchi (Older Bath Hotel) is a smaller, cozier, and more traditional Valtellina mountain-style hotel. At the same time, the Grand Hotel Bagni Nuovi (Grand New Baths Hotel), on the other hand, is a sumptuous mid-19th-century Victorian extravaganza, replete with grand dining and dancing halls and Murano glass chandeliers. Both hotels were built around the terme (natural hot springs), meticulously preserving the original Roman baths and enhancing them by adding an underground spa with modern cedar saunas and mineral water Jacuzzis. The trump card of the terme is an outdoor Roman thermal pool perched up against the mountain that looks out over the ski slopes and picturesque Alpine valley. Add to this the charming town of Bormio itself, and it comes as no surprise at all that the Bagni di Bormio has been popular for a very long time.Layne Randolph, The Italian Notebook
While living in Italy for nearly a decade, Layne was legal counsel for Fendi in Rome and, as a side gig, a freelance travel writer. After relocating to Sonoma County, California, she dusted off her journalism degree to craft stories full-time as Roma to Sonoma. She's led readers into the cellars and vineyards of hundreds of wine brands as a copywriter and contributor to publications such as Wine Enthusiast, AFAR, Napa Valley Life, Haute Living San Francisco, and Decanter. Layne is a certified Napa Valley Wine Specialist pursuing WSET's Level 3 certification, and in 2022 and 2023, the Napa Valley Vintners chose her to be a Fellow with the Wine Writers' Symposium. She focuses her prose on travel, wine, and wellness and dreams of places to add to the five continents and 51 countries she has explored.
Napa Valley Life Magazine
Riding the Wine Train is a combination of nostalgia and adventure; it is easy to imagine the amazement of the first travelers as they were wined and dined and entertained by the experience and views as they rode the rails. Today, the ancient train supplies modern conveniences like air conditioning, but the feeling of train travel during the time of the pioneers is still there. The difference lies in the miles of vineyards in every direction and mammoth world-class wineries lining the road as the train chug-chugs along Napa’s Vine Trail, whistle blowing as it passes crossroads along the way.
Wine Enthusiast Magazine
Nero Buono’s history is unknown. Claudio Gargiulo of Carpineti explained. “We are working with the village of Cori to find the DNA origin of the Nero Buono grape, but we have not found a relative, and it’s possible that none exists today. So, we are [literally] writing the history of Nero Buono now.”
Decanter
Giglio Island’s wine legacy is kept alive by modern winemakers who continue grape growing despite the grueling conditions that Italians call viticultura eroica, heroic viticulture.
