Oltre Magazine, March 2023
VALLEY OF THE GIANTS: NAPA AND SONOMA AMONG WORLD’S TOP WINE REGIONS| TRAVEL
Layne Randolph
While living in Italy for nearly a decade, Layne was legal counsel for Fendi in Rome and, as a side gig, a freelance travel writer. After relocating to Sonoma County, California, she dusted off her journalism degree to craft stories full-time as Roma to Sonoma. She's led readers into the cellars and vineyards of hundreds of wine brands as a copywriter and contributor to publications such as Wine Enthusiast, AFAR, Napa Valley Life, Haute Living San Francisco, and Decanter. Layne is a certified Napa Valley Wine Specialist pursuing WSET's Level 3 certification, and in 2022 and 2023, the Napa Valley Vintners chose her to be a Fellow with the Wine Writers' Symposium. She focuses her prose on travel, wine, and wellness and dreams of places to add to the five continents and 51 countries she has explored.Related Posts
Sonoma (US)
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SONOMA’S LAMBERT BRIDGE WINERY | WINE
The winery, named after the original owner, Jerry Lambert, is also a reference to the iconic bridge that marks its 100th anniversary this year. Established in 1975, Lambert Bridge is one of the oldest wineries in Dry Creek Valley.
Sonoma (US)
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DRY FARMING IN AMERICAN VITICULTURE? | WINE
Decanter
We only take what Mother Nature gives us,’ said Lokka. Emeritus proudly holds the title of the largest 100% dry-farmed Pinot Noir estate in Sonoma County. ‘We don’t turn on water. We don’t need it,’ Lokka added. ‘When we first started dry-farming, we saw a reduction in crop load; the vines had not had water. When the water was shut off, the vines grew deeper to find it in the clay soil. Now, the vines are producing 3-3.5 tons per acre (approximately 6.75 metric tonnes per ha) with no problem.’
Sonoma (US)
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MAXIMILIAN RIEDEL: RIEDEL’S ELEVENTH GENERATION’S LEADER | WINE
Haute Living Magazine
Riedel learned firsthand from two of the 11 generations. He shared, “I was a big fan of my grandfather [Claus Josef Riedel] and how he approached business. I’m an even bigger fan of my father and how he conducts business. They gave me enthusiasm and allowed me to shine.”
