Oltre Magazine, March 2023










In wine country, the gentle cadence of the seasons grows stronger with each stage; it begins softly in winter when the vines are clipped and bare, and steadily intensifies through the first signs of life at bud break, then becomes steady but more urgent during the slow pace of summer when gloriously green vineyards sway across the valley, marching in time toward the crescendo of harvest.
Fabio Ciarla, Cincinnato Winery
An incredible path that binds Layne Randolph to Italy, if “the outward journey” saw fashion as the protagonist, “the return” is all oriented towards wine. After a few years of study and work in Turin and Rome, with prestigious assignments for fashion houses of the level of Fendi, Layne decided to return to the US to pursue other career paths, however choosing a landscape that was similar to the Italian hills. So here is Sonoma, and the beginning of an adventure in the world of wine that she explains to us in the first answer to our questions. We met her for an insight into the wines of Lazio and we are really happy to have had this opportunity, such high-level writing is what every territory wants to make itself known!
Napa Valley Life Magazine
Riding the Wine Train is a combination of nostalgia and adventure; it is easy to imagine the amazement of the first travelers as they were wined and dined and entertained by the experience and views as they rode the rails. Today, the ancient train supplies modern conveniences like air conditioning, but the feeling of train travel during the time of the pioneers is still there. The difference lies in the miles of vineyards in every direction and mammoth world-class wineries lining the road as the train chug-chugs along Napa’s Vine Trail, whistle blowing as it passes crossroads along the way.