Oltre Magazine, March 2023










Layne Randolph's Digital Portfolio
Napa Valley Life Magazine
Over 400 years ago, Pierre Pérignon joined the Benedictine Abbey of Hautvillers in the Champagne region of France. As a monk, he was given the honorary title of Dom and the prestigious position of cellar master. As the story goes, when Dom Pérignon created bubbly wine, he shouted, “Come quickly, I am tasting the stars!” The rest is history. Dom Pérignon was instrumental in inventing what is now known as Champagne, and he has a posthumous, eponymous Champagne, produced by Moët & Chandon, to prove it.
Napa Valley Life Magazine
Riding the Wine Train is a combination of nostalgia and adventure; it is easy to imagine the amazement of the first travelers as they were wined and dined and entertained by the experience and views as they rode the rails. Today, the ancient train supplies modern conveniences like air conditioning, but the feeling of train travel during the time of the pioneers is still there. The difference lies in the miles of vineyards in every direction and mammoth world-class wineries lining the road as the train chug-chugs along Napa’s Vine Trail, whistle blowing as it passes crossroads along the way.
Forbes.com
In Napa Valley, access and advantage usually belong to legacy families and global corporations. Vineyard land is scarce, and prices have climbed accordingly. So, when Memento Mori’s three founders with no wine background, a winemaker who grew up making homemade wine in Oklahoma, and a once-private art estate in Calistoga, converged—and with their winemaker going on to earn three separate 100-point wines in a single vintage—it felt less like a business plan and more like a case study in daring and manifestation.